Doy’s Isda Sa Bato (Sutukil) Kan-anan - Gusa

Doy’s Isda Sa Bato (Sutukil) Kan-anan in Gusa serves as a culinary gem in Cagayan De Oro City, specializing in fresh seafood prepared in an authentic Sutukil style. Diners are greeted with the option to enjoy their choice of fish cooked three distinct ways—grilled, stewed, or ceviche. Customers rave about the restaurant’s reasonably priced offerings, highlighting dishes such as the Kilaw and Adobong pusit for their unique flavors and fresh ingredients.

Ambiance is casual and al fresco, perfect for seafood lovers looking to enjoy a relaxed dining experience, though patrons should be aware of potential flying insects at night. The service is consistently praised for being fast and friendly, enhancing the overall dining experience. With a parking capacity for several vehicles and a vibrant atmosphere, Doy's combines authenticity with comfort, making it a must-visit for anyone craving genuine Filipino seafood.

The restaurant’s commitment to quality and flavor shines through every dish, and with a waiting time often around 20 minutes, your seafood cravings will be satisfied promptly. Whether you're a locals or visitors indulging in Cagayan De Oro’s seafood, Doy’s ensures a delightful culinary journey.